A No-Hassle Cake For All Seasons!

Angel Lush

Prep and Chill: 1 hour, 10 minutes (makes 12 servings.)

1 cup frozen nondairy whipped topping

1 (4-serving) box vanilla instant pudding mix

1 (20-ounce) can crushed pineapple in juice (undrained)

1 (15-ounce) Bakery round angel food cake

1 cup fresh mixed berries (such as strawberries, blueberries, or raspberries, rinsed)

1. Measure whipped topping and set aside to soften. Combine in medium bowl, dry pudding mix and pineapple. Gently stir in whipped topping.

2. Slice cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. repeat layers two times.

3. Chill cake at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.

Calories: (per 1/12 recipe) 160k calories;

Fat 1g;

Cholesterol: 0mg;

Sodium: 310mg;

Carbohydrates: 36g;

Fiber: 1g;

Protein: 3g;

Vitamin A: 0%;

Vitamin C: 15%;

Calcium: 10%;

Iron: 2%;

Recipe courtesy of Publix Apron's Simple Meals

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