Castle Birthday Cake

Five baked 8-inch square cakes

5 to 8 cups white icing

5 sugar cones

Colored gel icing

Colorful candies

Food coloring

Colored sugar

Colored paper and tape

5 toothpicks

1. Cut one of the 8-inch square cakes into four equal pieces. Stack the other 4 cakes, whole, on top of one another. Center a stack of 3 of the cut, smaller pieces on top of the stacked whole cakes.

2. Sprinkle colored sugar on the sugar cones and place them, upside-down, on top of the four corners of the larger part of the castle. Put the last cone on the very top of the stack of smaller cakes. Cover the whole castle and cones with white icing, reserving some of the icing to create details in your castle.

3. Dye the remaining icing with food coloring in colors you'd like to use to create a door, windows and other details of your castle. Put the icing in a pastry bag and use your imagination to make the cake special for your child.

4. Make flags out of the colored paper, tape each to a toothpick and insert on top of the inverted cones for a regal look.

5.  Decorate around the castle with colorful candies of any type. Use your imagination and make a beautiful and festive cake that's sure to wow your guests as well as your child.

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