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09
Jun
2009
Key Lime Pie
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Written By Recipe Coordinator

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Key Limes are a citrus fruit, originally from Asia. They are small and round with a unique bitter tartness that gives them a special taste. This key lime pie recipe will bring the “Islands” right to your kitchen table!

 

9-inch graham cracker piecrust

 


2 14-ounce cans sweetened condensed milk


6 egg yolks


1/2-cup Kermit’s Key Lime Juice

 

 

1. Blend milk and egg yolks at slow speed until smooth.


2. Add Key Lime juice and finish blending. Pour into piecrust.

 

3. Bake in preheated 300-degree oven for 15 minutes.

 

4. Cool pie 20 minutes before refrigerating.

 

5. Serve chilled Key Lime pie with whipped cream topping.

 

This recipe makes a 9-inch pie.

 

Recipe courtesy of Kermit’s Key West Key Lime Shoppe in Key West, Florida.

Comments

avatar Natasha - 5 Star Foodie
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This key lime pie looks gorgeous - love the color!
Wednesday 10 June 2009, 12:25
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avatar Research Paper Service
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good material. Thank you very much for the useful chat. I really like the issues talked about.
Tuesday 28 February 2012, 16:44
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avatar research papers
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Sunday 13 May 2012, 01:02
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avatar plant hormones in agriculture essay
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Saturday 03 March 2012, 01:34
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avatar nora@ffr
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Simply delicious and comforting pie!! sound delish.. yumm!!
Thursday 11 June 2009, 11:03
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avatar bamboo
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pie is really a familiar word to know. By visiting this site www.skilch.com it will give you the deeper meaning of the word "pie".



bamboo
www.skilch.com
Friday 17 February 2012, 22:58
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