Low Fat Mini-Pumpkin Cakes

2 c. flour

2 t. pumpkin pie spice

3/4 t. salt

3/4 t. baking soda

1 1/2 c. granulated sugar

1/3 c. reduced-fat sour cream

1/3 c. oil

3 egg whites

orange food coloring

1 package powder sugar (16 oz.)

1 t. vanilla extract

1 tube orange decorating icing

1 tube green decorating icing

3 mini Tootsie Rolls, quartered

1. Preheat oven to 350 degrees. Mix flour with pumpkin pie spice, salt, baking soda, and baking powder.  On low speed, beat sugar, pumpkin, sour cream, oil and egg whites. Tint with food coloring. Beat in flour.

2. On low, beat powdered sugar, 6 T. water and vanilla until smooth. Tint with food coloring. Coat cakes with glaze; let set. Decorate with decorating icing. Add Tootsie roll stems. I have lots of other Halloween recipes and ideas....click on the links at the bottom!

Recipe and picture used with permission from www.ehow.com

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