Summer is definitely blueberry season and this easy and simple blueberry cobbler is a perfect family dessert. Simple blueberry cobbler calls for basic ingredients that you're sure to have on hand. Serve this classic baking dessert warm or topped with whipped cream.

1/2 stick unsalted butter, melted

1 cup all purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup sugar

3/4 cup milk

2 cups fresh blueberries

1/3 cup water

1/2 cup sugar

1. Preheat oven to 350*F.

2. Pour melted butter into a shallow glass baking dish. In a mixing bowl combine flour, baking powder, salt, sugar, and milk.

3. Pour evenly over over the butter.

4. In a bowl gently combine berries, water and sugar. Spoon evenly over batter, but do not stir.

5. Bake 40 to 45 minutes. batter rises to become buttery top crush.

Recipe courtesy of Mary Warner. Recipe published in the Summer 2010 Edible Metro & Mountains Magazine, Issue 6. 

Photo courtesy of squidoo.com.

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