A strawberry cake Christmas recipe that will last forever. This is a lovely and special Christmas recipe that will taste as delicious as it looks! It is so colorful and almost seems to mimic the colors of the holiday season.

1/2 cup water

4 eggs

1/2 cup slices strawberries, fresh or frozen

1 box white cake mix

1 box strawberry gelatin

3 tablespoons flour

1 cup vegetable oil

1. Mix cake mix, gelatin and flour. Add oil, water and eggs; beat well.

2. Beat in strawberries and pour into greased and floured 8 inch round pans.

3. Bake at 350*F for 30 to 45 minutes until toothpick inserted in center comes out clean.

Icing:

1 pound box powdered sugar

1/2 cup butter or margarine

3 tablespoons strawberries and juice

1 teaspoon vanilla extract

1. Slowly mix powdered sugar into softened butter and add strawberries to soften.

2. Mix in vanilla. Spread on completely cooled cake.

3. Decorate with fresh strawberries when available.

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