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11
Aug
2009
Teacher's Favorite Cupcake Recipe
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Written By Recipe Coordinator

Teacher's Favorite Cupcakes Recipe

This back to school cupcake recipe will warm the heart of any young munchkin going back to school.  Be a hero with your child and make this outstanding cupcake recipe together. Gain extra points and bring one to your favorite teacher!

 

1 1⁄2 cans (16 ounces) white or vanilla frosting


24 miniature chocolate-covered grahams (we used Keebler Right Bites 100 Calorie packs)


1 recipe Frosting Dough (see below)


Gel food color (red, green, brown)


24 (2 1⁄2-in.) cupcakes, baked in green paper liners

 

 

1. Spoon 1⁄2 cup white frosting into a quart-size ziptop freezer bag; snip off tiny corner of bag. Pipe “A+” on each graham; let set.
 
2. Tint 1⁄2 cup Frosting Dough red. Roll 1 tsp into an apple shape; stand upright on baking sheet.
 
3. With toothpick, make hole on top for leaf and stem; repeat to make 24.
 
4. Tint 1 Tbsp dough green, 1 Tbsp brown. Pinch off small amounts of green dough to make leaves. Roll brown into long strips; cut into stems and insert into apples.

5. Tint remaining frosting green; frost cupcakes. Top each cupcake with an apple and an “A+”.

 


Frosting Dough:
 
1. Stir 1⁄2 cup canned vanilla or white frosting and 1 1⁄2 cups confectioners’ sugar in medium bowl; knead until a smooth dough forms.
 
2. Wrap airtight in plastic wrap until ready to use. Store at room temperature.
 
Makes 1 cup.

 

Recipe and photo courtesy of Woman’s Day Magazine. 

Comments

These are so cute, really neat idea!
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