| Written By Recipe Coordinator |

This back to school cupcake recipe will warm the heart of any young munchkin going back to school. Be a hero with your child and make this outstanding cupcake recipe together. Gain extra points and bring one to your favorite teacher!
1 1⁄2 cans (16 ounces) white or vanilla frosting
24 miniature chocolate-covered grahams (we used Keebler Right Bites 100 Calorie packs)
1 recipe Frosting Dough (see below)
Gel food color (red, green, brown)
24 (2 1⁄2-in.) cupcakes, baked in green paper liners
1. Spoon 1⁄2 cup white frosting into a quart-size ziptop freezer bag; snip off tiny corner of bag. Pipe “A+” on each graham; let set.
2. Tint 1⁄2 cup Frosting Dough red. Roll 1 tsp into an apple shape; stand upright on baking sheet.
3. With toothpick, make hole on top for leaf and stem; repeat to make 24.
4. Tint 1 Tbsp dough green, 1 Tbsp brown. Pinch off small amounts of green dough to make leaves. Roll brown into long strips; cut into stems and insert into apples.
5. Tint remaining frosting green; frost cupcakes. Top each cupcake with an apple and an “A+”.
Frosting Dough:
1. Stir 1⁄2 cup canned vanilla or white frosting and 1 1⁄2 cups confectioners’ sugar in medium bowl; knead until a smooth dough forms.
2. Wrap airtight in plastic wrap until ready to use. Store at room temperature.
Makes 1 cup.
Recipe and photo courtesy of Woman’s Day Magazine.





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Comments
http://www.huffingtonpost.com/2012/02/24/banker-1-percent-tip-re ceipt_n_1299280.html?icid=maing-grid7%7Cmain5%7Cdl1%7Csec1_lnk1%26pLid%3D138350
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