This exciting fajitas recipe will bring the taste of Mexico right to your kitchen table! This recipe is perfect for a garden dinner party or possibly a first date meal. Impress your future wife or astound your friends and family with a taste from south of the border. Add a cold chest of of your favorite Mexican beer and let the fireworks begin. 

600g (1lb 5oz) rump steak, trimmed

2 tablespoons sunflower oil

3 tablespoons fajita seasoning mix

1 red onion, sliced

2 yellow peppers, sliced

6 tablespoons chopped fresh coriander

Juice 1/2 lime    

To serve:

8 soft flour tortillas, warmed

Soured cream

Guacamole

Shredded iceberg lettuce

Sliced jalapeno peppers

Tomato salsa

Lime wedges

1. Batten out the steak until it is about 1cm (1/2 in) thick.

2. Cut into strips and combine with the oil and seasoning mix.

3. Heat a wok until searing hot, add the beef and stir-fry for 2 minutes.

4. Add the onion and peppers, and cook over a high heat for 3 minutes until lightly charred.

5. Scatter over the coriander and squeeze over the lime.

Serve straight from the pan.

To assemble, spoon a little spicy beef into a tortilla and then fill with a selection of your favorite goodies; try a dollop of soured cream, guacamole and a good handful of iceberg lettuce.

Finish with an extra squeeze of lime and enjoy.

Recipe and photo courtesy of the dailymail.com.

Comments

5 Star Foodie

0

 

 

Excellent beef fajitas! I love the addition of fresh coriander!

Monday 07 June 2010, 04:03

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