A classic steak recipe which spotlights a classic cut of beef. Tenderloin is a cut of meat that bursts with stunning flavor! This elegant recipe features only 4 ingredients. Add a baked potato with sour cream and live life to the fullest.  

4 beef tenderloin steaks, cut 1" thick

1 tablespoon minced garlic

1/2 teaspoon dried thyme

1/2 teaspoon cracked pepper

1. Combine garlic, thyme and pepper; press onto beef steaks.

2.  Place steaks on grid over medium, ash-covered coals.

3. Grill, uncovered for 13 to 15 minutes for medium rare to medium doneness, turning occasionally.

4. Season with salt.

Makes 4 servings.

Recipe Tips:

To Broil: Place steaks on rack in broiler pan so surface of beef is 2" to 3" from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once.

Recipe and photo courtesy of the Wisconsin Beef Council, Inc.

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form