This spectacular beef and corn muffin recipe combines two great ingredients to form an absolutely outstanding meal overloaded with flavors. The barbeque sauce adds a nice pick up to an already delicious platter! 

Barbecued Beef and Corn Muffins

1 lb. beef round tip steaks, cut 1/8 to 1/4 inch thick

1 medium onion, cut into thin wedges

2 tsp. vegetable oil

3/4 cup prepared barbecue sauce

4 corn muffins, quartered

1. Cut steaks crosswise into 1-inch wide strips; reserve.

2. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm.

3. Add beef strips (half at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot.

4. Place an equal amount of beef mixture over corn muffins.

5. Serve with deli coleslaw and potato salad for a fast, easy meal.

Makes 4 servings.

Recipe and photo courtesy of the Texas Beef Council 2008-2009.  

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arnold

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arnold
www.skilch.com

Monday 16 April 2012, 21:51

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