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28
Sep
2010
Cinnamon Cafe’ Latte
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Written By Recipe Coordinator

Cinnamon Cafe’ Latte

Cinnamon is native to Sri Lanka, Burma and the southern coastal strip of India. Cinnamon is a bushy evergreen tree of the laurel family, cultivated as low bushes to ease the harvesting process. This cinnamon latte recipe is a perfect way to ward off the chill of fall and winter and a great way to share a cup of fellowship with your family and close friends.

 

2 1/2 cups whole milk

 

1 teaspoon vanilla extract

 

1/2 cup freshly brewed strong espresso

 

1/2 cup cinnamon syrup

 

 

1. In a medium saucepan, combine milk and vanilla over medium heat.

 

2. Whisking constantly, heat milk for 5 minutes, or until milk begins to steam; do not boil.

 

3. Remove from heat.

 

4. Add espresso and cinnamon syrup, whisking to combine.

 

Garnish with cinnamon sticks and cinnamon sugar, if desired.

 

Photo courtesy of Mateo’s Sante Fe Cafe.

5081 Waterway Drive
Montclair, VA 20226
Phone: 703-670-7477
Fax: 703-670-4309
Email: mateo @ mateossantafecafe.net

Comments

Cinnamon is favorite spice of mine. You can do so much with it and adding it's flavor to coffee is heavenly.
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excellent advice. Thank you very much for the fascinating discourse. I enjoy the things talked over.
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Just read through a news post today on AOL about a banker who left a 1% tip off the 130 bucks supper.
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The quality of the outcome was same as the quality you can find in coffee shop like starbucks. This was really great!
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avatar Dawn
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Awesome! I can't wait to try this!
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