A margarita recipe with a twist of fall and Thanksgiving. What better way to celebrate Thanksgiving Day then with a lovely margarita made with cranberries? Surprise your friends and family with this exciting cocktail. American whalers and mariners carried cranberries on their voyages to prevent scurvy. My how times have changed! Enjoy. 

1 1/2 shots of tequila

1 shot of cranberry juice cocktail

1/4 cup of whole berry cranberry sauce

1/2 shot of triple sec

10 ice cubes

sweetened dried cranberries, for garnish

lime, for garnish

1. Combine all ingredients except garnish in blender. 

2. Blend on high until smooth and frosty. 

3. Serve in margarita glass. 

Garnish with dried cranberries and a lime wheel.

Recipe and photo courtesy of the Cape Cod Cranberry Growers' Association.

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