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08
May
2009
Holiday Isle Rum Runner
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Written By Dae Thompson

I received this recipe by "sweet talking" a bartender in Key West, FL.  It's so good, you'll do a happy dance. You'd love it spooned over ice cream (I did and it was an awesome dessert!)

 

HOLIDAY ISLE RUM RUNNER

 
1-1/2 oz. Bacardi Black Rum
 
1-1/2 oz. Bacardi 151 Rum
 
3 oz. Hiram Walker Crème de Banana
 
3 oz. Hiram Walker Blackberry Brandy
 
2-1/2 oz. Grenadine syrup
 
3 oz. fresh lime juice
 
2 cups cracked ice
 
 
1. Combine all ingredients together in a blender with cracked ice.
 
2. Serve in 4 ~ 12 oz. frozen glasses garnished with maraschino cherries and a thin slice of lime, if desired.
 

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