This world famous tropical drink was a legendary concoction served at the Trader Vic’s in The Hilton, Havana Libre, in Havana, Cuba.

1 ounce fresh lime juice

1/2 ounce orange Curacao

1/4 ounce sugar syrup

1/4 ounce orgeat syrup*

1 ounce aged Jamaican rum

1 ounce amber Martinique rum (St. James or Clement)

1. Shake well with crushed ice.

2. Pour into a double old-fashioned glass.

3. Garnish with a mint sprig.

Makes 1 drink.

*Orgeat syrup is a sweet syrup made from almonds, sugar and rose water or orange-flower water.

Recipe courtesy of:

Berry, Jeff, Sippin' Safari: In Search of the Great "Lost" Tropical Drink Recipes... and the People Behind Them (Paperback). San Jose, California: SLG Publishing, June 1, 2007.

Photo courtesy of restaurantdiningcritiques.com. 

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joan

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joan
www.skilch.com

Monday 09 April 2012, 18:23

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