Bring the joy and celebrations of the French Quarter and New Orleans to your table with this intense, superb cocktail recipe. The rye whiskey combined with Cognac and Vermouth make this cocktail one to remember. Clink a glass with your special someone and celebrate late into the night!

Ice cubes (clear ice)

1⁄8 teaspoon Benedictine

2 dashes Peychaud’s Bitters

2 dashes Angostura Bitters

3⁄4 ounces EACH rye whiskey, Cognac and Italian vermouth

Lemon twist for garnish

1. Combine all ingredients in a rocks glass over ice.

2. Stir and garnish with lemon twist.

Recipe courtesy of Judy Walker and The Times-Picayune. Recipe published 12/10/2009.

Photo courtesy of worldwidedrinks.com.

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