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22
Mar
2009
Grey Goose L’Orange Tango Temptation
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Grey Goose L'Orange Tango Temptation

Ingredients

1 ½ parts GREY GOOSE L’Orange Flavored Vodka

1/3 part Noilly Prat Dry Vermouth

1 ½ parts juiced Alphonso mango

1 red chili deseeded

3 coriander leaves

1/3 part sugar syrup

Preparation

1. In a cocktail shaker, muddle the coriander leaves, mango and chili. Add syrup, vermouth and vodka, then shake vigorously before finely straining.

2. Serve in a chilled martini glass.

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