Perry Worthington submitted this recipe to

extol the virtues and delightful vices of winter

season in Lake Tahoe! This beverage recipe is

both naughty and nice depending on your point

of view. Orange Pekoe Tea is fantastic for your

health and for your senses. Meet you on the

slopes!

Lake Tahoe Vanilla Rum Tea

Makes 4 Servings

3 cups freshly brewed Orange Pekoe Tea

1/3 cup dark rum

1/4 cup packed brown sugar

2 teaspoons vanilla

Thin orange slices, halved (optional)

1. In a medium saucepan, combine tea, rum, brown sugar, and vanilla. Heat until steamy, stirring to dissolve brown sugar.

2, If desired, garnish servings with orange half-slices. Makes 4 (about 7-oz.) servings.

Picture courtesy of www.tahoebest.com.

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