This is a simple yet intoxicating brew. Healthy and tasty all at the same time!

1-1/2 cups mint-flavored herb tea

2 teaspoons sugar

Lemon slices, for garnish

1. Pour the tea into 2 cups.

2. Stir 1 teaspoon of sugar into each cup and garnish with slices of lemon.

Adapted from the book by Tekulsky, Mathew. Gourmet Coffee, Tea and Chocolate Drinks. New York. Gramercy Books. 1993 

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