This recipe and photo is used courtesy of the

American Egg Board.

Quick Pizza

Makes 4 Servings

1/2 cup canned pizza sauce

2 (6-inch) Italian bread shells (focaccia)

Cooking spray

1/2 cup diced sweet red or green pepper

1/2 cup sliced mushrooms

1/4 cup chopped onion

4 eggs

1/2 teaspoon Italian seasoning, crushed

1/4 cup (1 oz.) shredded part-skim mozzarella cheese

1. Evenly spread 1/4 cup of the sauce on each bread shell. Place on baking sheet. Set aside.

2. Evenly coat 10-inch nonstick omelet pan or skillet with spray. Add pepper, mushrooms and onion.

3. Cover and cook over medium heat, stirring occasionally, until vegetables are crisp-tender, about 3 to 4 minutes.

4. In medium bowl, beat together eggs and seasoning until blended.

4. Pour over vegetables. As mixture begins to set, gently draw an inverted pancake turner completely across bottom and sides of pan, forming large soft curds.

5. Continue until eggs are thickened and no visible liquid egg remains. Do not stir constantly. Spoon onto bread shells. Sprinkle each with 2 tablespoons of the cheese. Bake in preheated 400º F oven until cheese is melted, about 3 minutes.

Comments

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Show/Hide Comment form