A recipe for scrambled eggs you can make at

home with an adult. Just about everybody likes

scrambled eggs. Some kids like them plain or with

shredded cheese sprinkled on top. Other kids like

to eat them with a little catsup or salsa. You can

eat them with anything you like as long as your

parents say it's okay. If you don't want to use a

plate, spoon the cooked eggs into a pita bread pocket or onto a tortilla and roll it up. Scrambled eggs puff up and get spongy in a microwave

Scrambled Eggs

Makes 1 to 2 Servings

2 eggs

2 tablespoons milk

1 teaspoon butter or cooking oil OR cooking spray

1. Break the eggs into the bowl. Add the milk. Beat with the fork until the eggs and milk are blended and you can't see any streaks of egg white any more.

2. Put the butter or oil in the pan. OR coat the pan evenly with the spray. Put the pan on a burner. Turn the heat to medium. Let the butter melt and cook a little bit. Sprinkle a few drops of water into the pan. The pan is hot enough when the water sizzles and dances in the pan.

3. Pour the beaten eggs into the pan. The eggs will start to set. Turn the pancake turner upside down and gently pull it across the bottom and sides of the pan. Keep pulling the pancake turner through the eggs until they're thick and you can't see any more liquid in the pan. Don't stir all the time or the eggs will break into tiny pieces.

4. Lift the eggs out of the pan onto the plate with the pancake turner when they're done.

This recipe and photo is used courtesy of the American Egg Board, www.incredibleegg.org

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