A breakfast recipe that consists of pizza! This highly acclaimed recipe combines granny smith apples with sharp cheddar cheese. The flvor is out of this world. Enjoy!

1  package of refrigerated ready-made pizza dough 

Filling:

2  Granny Smith apples, peeled, coarsely chopped

4  tablespoons (2 ounces) butter

1/2  lemon, juiced

2  tablespoons raisins

2  tablespoons sugar

2  tablespoons slivered almonds

1  cup (8 ounces) Sharp Cheddar cheese, grated, 1/2 cup will be used in the pizza filling and 1/2 cup will be sprinkled on top of the pizza 

1. Preheat oven to 425*F.

2. Sauté two coarsely chopped Granny Smith apples in butter until softened.

3. Add lemon juice, raisins and sugar.

4. Transfer to a mixing bowl, leaving as much butter as possible in the sauté pan.

5. Add almond slivers to sauté pan, slightly toast. Mix with apple mixture. Cool. Add 1/2 cup of Cheddar cheese.

6. Roll ready-made pizza dough into 12 -inch thin circle on floured work space.

7. Place filling in center of the pizza crust, not to cover completely.

8. Sprinkle with 1/2 cup of Cheddar cheese.

9. Bake on parchment paper for 12-15 minutes.

Recipe and photo courtesy of American Dairy Association managed by Dairy Management, Inc.

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