Bacon Cheddar Breakfast Burrito

2 eggs

2 strips of bacon

Large tortilla

Frying pan

Stove

Salt

Pepper

Olive oil

Bowl

Egg whisk

Shredded cheddar cheese

1. Buy the supplies. You may need to make short trip to the local grocer to get any supplies that you do not have. Heat a frying pan on the stove on medium-high heat.

2.  Crack two eggs into a bowl and beat with the egg whisk. Cook two strips of bacon for four to six minutes per side or until desired. Remove them from the heat and strain the pan of bacon grease. Place the pan back on the stove and heat to medium-high again.

3. Pour the eggs into the pan and scramble them. Keep sliding the spatula through the eggs until they are fully cooked. Reduce the heat on the stove to medium-low. Crumble two pieces of bacon into the scrambled eggs. Add cheese and stir the mixture. Cook for an additional one to two minutes.

4. Remove the pan from the heat and use the spatula to add the desired amount to a large tortilla. Wrap tortilla, serve and enjoy.

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