Bacon Wrapped Chicken

chicken thighs

lemon

thyme

parsley

herb mix

garlic salt

streaky bacon

1. Debone chicken thighs and season them with thyme, parsley, lemon and herb mix and garlic salt and they are good to go.

2. Next I seasoned the foil and wrapped the chicken in some streaky bacon.

3. I poached the chicken for about 30 minutes

4. Afterwards i chilled them in the fridge for another 30 minutes before i added some color to the bacon and got it nice and crispy. And now they are ready to eat! Yummy goodness all around. (Not pictured - Fresh baked French rolls and steamed veggies)

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