Banana Pancakes

1 cup brown rice flour

2 tbsp. honey

2 tsp. baking powder

1/4 tsp. salt

1 egg

1 cup rice or soy milk

2 to 3 ripe bananas

Griddle or heavy skillet

2 mixing bowls

Mixing spoon

1/4 cup measuring cup

Serving plate

Spatula

2 tbsp. oil

1. Mix together flour, sugar, baking powder and salt in large mixing bowl. Make a well in the center. Beat egg, oil and milk together in second mixing bowl.

2. Pour egg mixture into center of dry mixture and stir. (Batter should not be lumpy.) Mash bananas and add them to the batter. Grease griddle or skillet and warm over medium heat.

3. Pour 1/4 cup batter onto griddle and cook for about 2 minutes on each side, or until pancakes are golden brown. Transfer pancakes to plate and serve.

Recipe and picture used with permission from www.ehow.com

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