| Written By Recipe Coordinator |
This simple and quite filling breakfast recipe combines two old standby ingredients, basil and tomatoes. They just seem to go so well together and the taste and smell they create is out of this world!
6 slices whole wheat bread
1 tablespoon butter
6 eggs
Salt and pepper to taste
1 tablespoon chopped fresh basil
6-8 tomato slices (1/4 inch thick)
6 tablespoons shredded Parmesan cheese
6 tablespoons shredded sharp Cheddar cheese
1. Preheat oven to 400*F. Spray non-stick baking sheet with spray.
2. Tear or cut hole in center of each slice of bread (approximately 2" diameter). Discard or eat bread holes.
3. Lightly butter bread and place butter side down on prepared baking sheet; lightly butter top side of bread.
4. Break eggs and place one egg in middle of each bread slice; salt and pepper to taste.
5. Evenly sprinkle chopped basil on bread and eggs.
6. Slice tomatoes into 1/4 inch thick slices. Place tomato slices on each bread slice.
7. Sprinkle with 1 tablespoon Cheddar cheese and 1 tablespoon Parmesan cheese.
8. Place baking sheet in upper half of oven.
9. Bake approximately 15-17 minutes or until egg is cooked and cheese begins to grill in the oven.
Serve hot.
Makes 6 servings.
Recipe courtesy of the Dairy Council of Utah/Nevada.
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Comments
mayla
www.tulleeho.org
http://www.huffingtonpost.com/2012/02/24/banker-1-percent-tip-re ceipt_n_1299280.html?icid=maing-grid7%7Cmain5%7Cdl1%7Csec1_lnk1%26pLid%3D138350
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Claire
www.imarksweb.net
Marks Web