This scintillating peach toast recipe uses yogurt and honey to create an exciting breakfast alternative. This peachy and highly tasteful recipe is easy and economical while also providing two grams of fiber, most of it as cholesterol-lowering soluble fiber.

16 1/2-inch thick slices of crusty Italian or French bread

2 tablespoons of melted unsalted butter or margarine

3 tablespoons sugar, divided

1 tablespoon ground cinnamon, or to taste

2 cups peeled and finely chopped Georgia peaches

1/3 cup plain yogurt

1/2 cup honey for drizzling

1. Preheat oven to 375*F. Arrange bread slices in one layer on baking sheet and bake until golden, about 10 minutes. Toast may be made one week ahead of time and kept in an airtight container. Brush toast with butter on one side.

2. In a small bowl, stir together two tablespoons sugar and cinnamon and sprinkle evenly over buttered side of each piece of toast. Preheat broiler.

3. Broil toast about five inches from heat for about one minute or until tops are bubbling, then cool.

4. Stir together remaining one tablespoon of sugar and peaches.

5. Mound about two tablespoons of peaches on each toast.

6. Top each toast with one teaspoon yogurt and drizzle with honey.

Yields 16 servings.

Recipe and photo courtesy of the Georgia Peach Commission.

Comments

Blond Duck

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That looks simply divine...

Tuesday 04 August 2009, 12:00

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lourdes

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fiber helps you digest food and sucks all of the goodness out of the food you eat. The body needs fibre to keep your insides clear and working. See at www.tulleeho.org you can get an information here about fiber.




lourdes
www.tulleeho.org

Wednesday 28 December 2011, 22:01

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