The lovely Dae Thompson of Marietta, GA.

submitted this wonderfully rich and tasty breakfast

egg recipe. 3 English muffins

1 pkg. frozen chopped spinach, thawed

6 large eggs

1 pkg. Louis Kemp imitation crab meat (Surimi) shredded & warmed

1-1/4 cup Hollandaise sauce, made from scratch or Knorr mix

Salt & pepper to taste

Fresh parsley or chives for garnish

4 oz. unsalted butter

2 tsp. vinegar

2 tsp .lemon juice

3 egg yolks

Salt and pepper to taste

2. Place the bowl over a saucepan of hot water and whisk until the mixture is thick and fluffy.

Photo courtesy of www.eggsbenedict.info

Comments

jerico

0

 

 

crab is one of the brachyuran Crustacea. They are mostly marine, and usually have a broad, short body, covered with a strong shell or carapace. The abdomen is small and curled up beneath the body. For more information see this site www.skilch.com

jerico
www.skilch.com

Sunday 01 April 2012, 22:52

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