This excellent brown bag/cubicle recipe is so simple to make and a great lunchtime menu option. Apricots and Brie adds flavor, zest and sophistication. Make your coworkers jealous and go ahead and share if you want to!

2 cup shredded cooked chicken

1/2 cup apricot jam

1. Stir together shredded cooked chicken and apricot jam in a saucepan.

2. Cook over medium-high heat until warm.

3. Serve on toasted bread with mustard and slices of Brie.

Makes 4 servings.

Recipe and photo courtesy of Ladies’ Home Journal.

Comments

Natasha - 5 Star Foodie

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Combo of brie and apricots sounds fabulous! Yummy sandwich!

Monday 24 August 2009, 14:20

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ivy

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ivy
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Friday 09 March 2012, 22:15

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