Cuban Chicken Sandwich | Brown Bag/Cubicle

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Aug

2009

Cuban Chicken Sandwich

This brown bag/cubicle recipe adds a nice chicken twist to the traditional Cuban sandwich. Add a bag of your favorite lunchtime chips and enjoy your respite from work!

1/4 cup mayonnaise

1 teaspoon chopped chipotle in adobe

4 hoagie rolls

Dijon mustard

1 slice deli ham

dill pickle slices

2 slices Swiss cheese

1. Mix 1/4 cup mayonnaise and 1 tsp chopped chipotle in adobo; spread on top halves of 4 hoagie rolls.

2. Spread Dijon mustard on bottom halves and add sliced cooked chicken, 1 slice deli ham, dill pickle slices and 2 slices Swiss cheese on each.

3. Grill sandwiches on panini press or in a skillet.

Makes 4 servings.

Recipe and photo courtesy of Ladies’ Home Journal Magazine.

Comments

Rosa

That sandwich looks appetizing! I love that kind of food!

Cheers,

Rosa

Saturday 22 August 2009, 12:49

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