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05
Nov
2009
Jazzy Pepper Jack Turkey Melt
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Written By Recipe Coordinator

Jazzy Pepper Jack Turkey Melt

This is a wonderful turkey recipe that is perfect for a cubicle lunch or a quick weekend snack. The roasted red peppers add a wonderfully robust flavor and color.

 

8 slices smoked Deli turkey breast

 

4 slices Deli pepper Jack cheese

 

4 Bakery French hamburger rolls


4 teaspoons cranberry orange relish


1/2 cup roasted red peppers

 



1. Preheat oven to 375*F.


2. Cut rolls in half and place on ungreased baking sheet.


3. Spread 1/2 teaspoon cranberry relish on each roll half.


4. Fold turkey in half and place 2 slices on bottom half of rolls.


5. Place 1 slice cheese on top of turkey slices.


6. Dice peppers and divide evenly over top half of rolls.


7. Bake for 10 minutes.


8. Remove from oven, assemble and serve.

 

Makes 4 servings.

 

Recipe and photo courtesy of Publix Apron’s Simple Meals.

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