This sandwich recipe is perfect for a light lunch at work or a busy schedule at school. There is no reason not to eat healthy and this sliced-egg recipe will allow you to do just that. Powerful flavors combine with simple, inexpensive ingredients to create a sandwich with incredible down home goodness!

1 tablespoon mayonnaise

1 tablespoon chopped parsley

1 teaspoon Dijon Mustard

Pumpernickel Bread

2 hard boiled eggs

1/2 cup watercress

Salt

Pepper

1. In a small bowl, combine 1 tablespoon mayonnaise, 1 tablespoon chopped parsley, and 1 teaspoon Dijon mustard.

2. Spread on 2 slices Pumpernickel bread and form a sandwich with 2 sliced hard-boiled eggs and 1/2 cup watercress.

3. Season with salt and pepper.

Make up to 1 day in advance and store, tightly wrapped, in the refrigerator.

Makes 1 serving.  

Photo courtesy of videojug.com.

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