| Written By Recipe Coordinator |

This brown/bag cubicle recipe will spice up your dull and tired lunchtime routine. Add a bit of flair to the hum drum lunchroom!
2 cups shredded cooked chicken
3/4 cup prepared chunky salsa
tortilla wrap
2-3 bacon crisps
1 avocado
1. Toss shredded cooked chicken with chunky salsa and spoon into a tortilla wrap with the crisp bacon and sliced avocado.
Makes 2 servings.
Recipe and photo courtesy of Ladies' Home Journal.





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