A brownie recipe sure to please even the most hardened brownie connoisseurs. Go ahead and add the walnuts, they give off a great flavor and energy to the brownie.

1 cup (2 sticks) unsalted butter

4 ounces unsweetened chocolate

2 cups sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup coarsely chopped walnuts, optional

1. Preheat the oven to 350*F.

2. Butter and flour a 9 X 13-inch cake pan.

3. Melt the butter and chocolate in a large saucepan over low heat.

4. Whisk in the sugar and then the eggs, one at a time.

5. Mix in the vanilla and the flour. Stir in the nuts, if desired, and spread into the prepared pan.

6. Bake until a toothpick inserted in the center still has some moist crumbs stuck to it, 20 to 25 minutes.

Do not over bake, cool thoroughly and cut into squares.

Makes 32 to 40 brownies. 

Recipe courtesy of:

Blanchard, Bob and Melinda, Cook What You Love: New York. Clarkson/Potter Publishers, 2005.

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