Aztec Chicken with Hacienda Beans | Chicken (White And Dark)

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Aztec Chicken with Hacienda Beans

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Aztec Chicken with Hacienda Beans

Serves 4- Preparation Time: 30 min.

4 boneless and skinless chicken breasts

1/4 cup apple juice

1/4 Bertolli Extra Virgin Olive Oil

1 tbsp. Tone's Taco Seasoning

1 tsp. cinnamon

1. Combine Bertoli Extra Virgin Olive Oil, apple juice, cinnamon, and Tone's Taco Seasoning in a resealable plastic bag. Add chicken; marinate in a refrigerator a minimum of 15 minutes.

2. grill or pan fry chicken breasts over medium-high heat until internal temperature reaches a minimum of 170 F or juices run clear.

Optional addition of sweet potato fries:

Blanch one sweet potato cut into fries in boiling water. Cook 3-4 minutes. Sprinkle with cinnamon.

Hacienda Beans

Serves 4-6-Preparation Time: 15 Min.

2 tbsp. Bertolli Extra Virgin Olive Oil

1/4 cup red bell pepper, diced

1/4 cup orange bell pepper, diced

1/2 tsp. Tone's Cajun Seasoning

1/4 cup onion, diced

1/4 cup yellow bell pepper, diced

1 tsp. Spice World Minced Garlic

2 (15oz.) cans Bush's Baked Beans

1. heat bertolli Extra Virgin Olive Oil in a skillet, over medium heat.

2. Add onions, bell peppers, garlic, and Tone's Cajun Seasoning. sauté for 2-4 minutes or until vegetables begin to soften.

3. Add the Bush's beans and simmer for about 5 minutes or until heated through and serve.

Wine Pairings: Sauvignon Blanc

Cheese Pairings: Fontina

Recipe courtesy of Sam's Club Chef Meal Solution of the Week

Comments

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wizard88
www.tulleeho.org

Sunday 04 March 2012, 16:08

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donna
www.skilch.com

Thursday 29 March 2012, 23:16

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