This exquisite chicken recipe is a wonderful example of how you can

meld chicken breasts and apples together to create

an outstanding meal with unbelievable taste and flavor!

4 chicken breast halves, boneless and skinless

1 clove garlic, halved

1 tablespoon extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

4 large Granny Smith apples, coarsely chopped (about 5 cups)

1/4 cup white wine

2 sprigs rosemary

1. Preheat oven to 400 F. Rub each chicken breast with piece of garlic.

2. Drizzle chicken with olive oil; season with salt and pepper.

3. Transfer to baking sheet, place in oven and roast until juices run clear, about 20 – 25 minutes.

4. While chicken is cooking, prepare apples by warming olive oil in medium saucepan over medium-high heat.

5. Add apples, wine and rosemary and cook, stirring, until apples are golden brown and soft, about 15 minutes. (If pan becomes dry before apples are soft, add a tablespoon of water and keep cooking.) Remove rosemary sprigs.

6. Arrange chicken on large platter or on individual plates and spoon apples on top.

Serve hot.

Makes 4 servings.

Recipe and photograph provided courtesy of the National Chicken Council. 

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