Winter Birch Tree Cookies

3/4 cup sugar

1/2 cup butter, softened

1 tablespoon milk

2 teaspoons vanilla

1 egg

All Purpose Flour

1 teaspoon baking powder

1 teaspoon cinnamon

1 package (12 oz) vanilla-flavored candy coating or almond bark, melted

2 ounces bittersweet chocolate, melted

1. Heat oven to 400 degrees. Grease cookie sheets. In large bowl, combine sugar and butter; beat until well blended. Add milk, vanilla and egg; beat well.

2. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and cinnamon; mix well.

3. Shape dough into 1-inch balls. On lightly floured surface, roll balls into logs, 6 inches long. Place on greased cookie sheets. Bake at 400 degrees F. for 5 to 8 minutes or until light golden brown.

4. Immediately remove from cookie sheets. Cool completely. Place melted candy coating in pie pan. Dip logs into candy coating; place on waxed paper to cool. Drizzle melted bittersweet chocolate over logs to resemble birch trees.

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