| Written By Administrator |
Ingredients
1 1/3 cans (21 oz.) apple-pie filling
8 flour tortillas (8 inches wide)
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/4 cup and 3 tbsp. margarine
2/3 cup white sugar
2/3 cup packed brown sugar
2/3 cup water
1/4 cup confectioners´ sugar
Preparation
1. Preheat oven to 350°F.
2. Spoon apple pie filling evenly onto each tortilla; sprinkle with cinnamon, nutmeg, and allspice.
3. Roll up tortillas with ends tucked in and place seam-side down on lightly greased 8-by-8-inch baking pan.
4. In medium-sized saucepan bring to boil margarine, sugars, and water. Reduce heat and simmer, stirring constantly 3 minutes.
5. Pour sauce evenly over rolled up tortillas. Bake in preheated oven 20 minutes. Sprinkle with extra cinnamon and confectioners´ sugar.
Makes 8 servings.
Recipe and photo courtesy of Latina Magazine
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