Cherry Cheesecake

1 box  yellow cake mix

1/3 cup butter, softened

1 egg

2 (8 oz.) packages cream cheese

2 eggs

1 tbsp. vanilla

3/4 cup sugar

2 cup sour cream

1 tbsp. vanilla

1/4 cup sugar

1 (21 oz.) can cherry pie filling

1. Preheat oven to 350 degrees. Mix cake mix, butter and egg with mixer on low speed until crumbly. Place into an ungreased 13 x 9 x 2 pan. Combine cream cheese, eggs, 1 tbsp. vanilla and 3/4 cup sugar, mix with electric mixer until smooth and fluffy. Spoon over cake crust.

2. Bake 20 to 25 minutes until set. Mix sour cream, 1 tbsp. vanilla and 1/4 cup sugar until smooth; spread on top of cheesecake. Cool completely.

3. Spread cherry pie filling on top and refrigerate at least 8 hours.

Picture and recipe used with permission from www.ehow.com

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