A classic milkshake recipe submitted by Mrs. Terry Jacks of Butte, Montana.  What can be more American than a wonderful chocolate or vanilla milkshake? Historically, the malted milkshake was invented by Ivar "Pop" Coulson in 1922 while working at a Walgreens soda fountain in Chicago. Coulson had always been eager to improve on whatever he and his fountain clerks had to offer, and he made generous use of Walgreens extra-rich ice cream, manufactured in Walgreen's own plant on East 40th Street in Chicago. This classic milkshake is an easier recipe but just as wonderfully good.

4 scoops of ice cream

4 tablespoons of flavored syrup

1 1/2 cups of milk

1. Place four scoops of ice cream, 4 tablespoons of flavored syrup, and 1 1/2 cups of milk into a blender.

2. Blend until texture is smooth and color is even, and serve immediately in tall glasses.

Recipe courtesy of Mrs. Terry Jacks of Butte, Montana.

Photo courtesy of examiner.com.

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