A great summetime cheesecake recipe for the whole family and maybe your neighbors as well!

Cookies and Cream Cheesecake

6 tbsp. butter, softened

2 cups cream-filled cookies (The cookies (24) should be chocolate cream filled cookies and beat to as fine as possible)

1 envelope unflavored gelatin

1/4 cup cold water 

1. Combine 2 cups fine cookie crumbs and butter, press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved.

2. Combine cream cheese and sugar, mixing at medium speed with electric mixer until well blended. Gradually add gelatin mixture and milk, mixing until well blended.

3.  Chill until mixture is thickened but not set. Fold in whipped cream.

4. Reserve 1 1/2 cup cream cheese mixture; pour remaining cream cheese mixture over crust.

5. Top with cookies and reserved cream cheese mixture. Chill until firm.

Recipe and picture used with permission from ehow.com.

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