This Mango recipe spotlights a world renowned fruit that is a cross is arguably a cross between a pineapple and possibly a peach.

3 large ripe mangoes, peeled

1 cup heavy whipping cream

2 to 3 tablespoons granulated sugar

1 teaspoon vanilla extract

1 teaspoon light brown sugar, for sprinkling

1 teaspoon ground cinnamon, for sprinkling

1. Slice the mangoes into 1/2-inch thick slices and cut into 1-inch pieces.

2. Whip the cream with the desired amount of granulated sugar and the vanilla until soft peaks form.

3. Gently fold the mangoes into the cream.

4. Spoon the mixture into dessert bowls and sprinkle with brown sugar and cinnamon.

Serve immediately.

Makes 4 servings.

Recipe courtesy of:

Blanchard, Bob and Melinda, At Blanchard’s Table: A Trip to the Beach Cookbook. New York: Clarkson Potter/Publishers, 2003.

Comments

Natasha - 5 Star Foodie

0

 

 

Yum! I love everything mango! Sounds delicious with cream!

Tuesday 11 August 2009, 13:05

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