A simple strawberry ice cream recipe that is sure to please!

2  cups  strawberries

1/2 of an 8-ounce package  cream cheese, softened

1  cup  milk

1  cup  whipping cream

1/2  cup  sugar

1  teaspoon  vanilla

1/2  teaspoon  almond extract

    Red food coloring (optional)

    Finely chopped toasted almonds

1. Place berries in a medium bowl; mash with potato masher until crushed. Set aside.

2. In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. Add 1/2 cup of the milk, and beat just until combined. Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined.

3. Freeze in a 2-, 3-, or 4-quart ice cream freezer according to the manufacturer's directions. Sprinkle with almonds before serving. Makes 1 quart (8 servings).

Recipe and photo courtesy of Midwest Living Magazine.

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