Asparagus is best enjoyed immediately after purchasing. Go to your supermarket or farmers market today and purchase the royalty of the vegetable family. This asparagus pasta stir fry would be a perfect and also healthy dinner option tonight. Enjoy!

1 pound Fresh Washington Asparagus, trimmed

1/2 cup sliced onion

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 clove garlic, minced

1 teaspoon ginger root

1/2 teaspoon Worcestershire

1/4 teaspoon crushed red pepper

6 ounces Vermicelli or angel hair pasta, cooked and drained

1. Diagonally slice asparagus into 1-1/2 to 2 inch pieces.

2. Stir-fry asparagus and onion until crisp-tender.

3. Add seasonings and mix well.

4. Add cooked pasta and stir-fry until thoroughly heated and evenly mixed.

Makes 6 servings.

Recipe courtesy of the Washington Asparagus Commission.

Photo courtesy of exoriens.com.

Comments

karen

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karen
www.skilch.com

Friday 09 March 2012, 22:37

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