Avocados are sodium free and cholesterol free. This exciting avocado recipe combines wonderful ingredients to make a delicious and unusual pizza!

1 x 30cm pizza base

Olive oil

Fresh basil, roughly torn

2 slices smoked or sugar cured bacon, cut into small squares

1 avocado, cut into small chunks

2 vine ripened tomatoes, skinned, seeded and diced

Salt and freshly ground black pepper

3/4 cup (75g) shredded melting cheese

1. Heat oven to hot (250ºF). Place pizza base on an oven tray and brush with olive oil.

2. Scatter on the basil once, then evenly distribute the bacon, avocado and tomato and season with salt and pepper.

3. Sprinkle on cheese, place in the oven to bake for about 10 minutes, or until the base is crisp and golden and the cheese is bubbling on top.

4. Cut into wedges and serve at once.

Recipe and photo courtesy of Australia Avocados, avocado.org.au. and the California Avocado Commission.

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