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17
May
2011
Honey Granola
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Written By Recipe Coordinator

Honey Granola

Honey is made by bees in one of the world’s most efficient facilities, the beehive. The 60,000 or so bees in a beehive may collectively travel as much as 55,000 miles and visit more than two million flowers to gather enough nectar to make just a pound of honey. With this wonderful fact in mind, why not mix and match a tremendous batch of honey granola? Enjoy!

 

4 cups old-fashioned rolled oats

 

2 cups coarsely chopped nuts

 

1 cup golden raisins

 

3/4 cup honey

 

1/2 cup butter or margarine, melted

 

2 teaspoons ground cinnamon

 

1 teaspoon vanilla

 

Salt

 

 

1. Combine oats, nuts and raisins in large mixing bowl; mix well and set aside.

 

2. Combine honey, butter, cinnamon, vanilla and salt in saucepan; bring to boil and cook one minute.

 

3. Pour honey mixture over oat mixture and toss until well blended. Spread in lightly greased cookie sheet.

 

4. Bake at 350*F for 20 minutes or until lightly browned; stir every 5 minutes.

 

Cool. Crumble and store in airtight container up to 2 weeks.

 

Recipe and photo courtesy of the National Honey Board.

Comments

avatar luke
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matcher is always a great word to know. For more information see this site www.skilch.com


luke
www.skilch.com
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