Oriental Salad

3 packages oriental ramen

2 bags of coleslaw

6 green onions

1/2 C butter

1/2 C sunflower seeds

1/2 C slivered almonds

1 C salad oil

2 tbsp soy sauce

1/2 C vinegar

1 C sugar

1. Wash onions and chop into small pieces. Mix with the coleslaw. Melt the butter in a skillet and add the sunflower seeds, almonds and ramen noodles (break into pieces). Brown slightly

2. In a saucepan, bring the oil, soy sauce, sugar, vinegar and one packet of the oriental seasoning from the ramen to a boil. Stir. Let cool. In a large bowl combine the cooled sauce mixture and coleslaw. Serve and enjoy!

Recipe and picture used with permission from www.ehow.com

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