| Written By Recipe Coordinator |
Quick and easy tuna salad is the perfect get fit recipe for the year. 312 calories with only 4 grams of fat make this tuna and macaroni salad recipe a must have item in your refrigerator. Enjoy!
Salt and pepper
1 pound elbow macaroni
3 ribs celery, finely chopped
1/2 cup finely diced red onion
1/2 cup finely chopped fresh parsley
1 carrot, grated
1 12-oz. can tuna in water, drained
1/2 cup plus 2 Tablespoons reduced-fat mayonnaise
1/4 cup plain low-fat yogurt
1 tablespoon plus 1 teaspoon cider vinegar
1. Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain, rinse with cold water and drain again.
2. While pasta is cooking, combine celery, onion, parsley, carrot and tuna in a large bowl. Add cooled macaroni and toss to combine.
3. In a small bowl, whisk mayonnaise, yogurt and vinegar.
4. Season with salt and pepper and whisk. Pour over pasta and toss until well coated.
Cover and refrigerate until ready to serve.
Makes 8 servings.
Recipe and photo courtesy of All You Magazine. Recipe published May 2010.





Mister Wong
Webnews
Icio
Oneview
Yigg
Newsider
Seekxl
Newskick
FAV!T
Kledy
Social Bookmarking
BoniTrust
Power-Oldie
Bookmarks.cc
Favoriten
Linksilo
Readster
Linkarena
Digg
Del.icio.us
Reddit
Jumptags
Upchuckr
Simpy
StumbleUpon
Slashdot
Netscape
Furl
Yahoo
Blogmarks
Diigo
Technorati
Newsvine
Blinkbits
Ma.Gnolia
Smarking
Netvouz
Folkd
Spurl
Googlize this
Blinklist
Facebook
Wikio
Meneame
Diggita
Kipapa.cc
Notizieflash
OKnotizie
Segnalo
Ziczac
Comments
Canned chicken, canned crabmeat picked through for cartilage or frozen tiny salad shrimp, thawed can be substituted for the tuna. I also will garnish with grape tomatoes sliced in half just before serving.