This incredible tomato and bread spread is totally healthy and extremely economical. You can make a fresh batch for your evening meal or save some of the tomato spread for you next day brunch! Either way, you are a winner when it comes to health and taste.

3 medium tomatoes, quartered

1 yellow onion, coarsely chopped

1/2 cup flat leaf parsley, chopped

1 teaspoon crushed red pepper flakes

1-6 ounce can of 365 Organic Everyday Value Tomato Paste

1/2 teaspoon 365 Everyday Value Course Sea Salt

1. Place all ingredients in a food processor.

2. Pulse to paste-like consistency, being sure not to over process or liquefy.

3. Serve over fresh Panne Bello bread or any other bread of your choosing.

Makes 6 servings.

Recipe courtesy of Whole Foods Market.

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