Banana-Chocolate Football Cupcakes

1/4 Cup butter or margarine, softened

1 1/2 cups sugar

2 large eggs  

3 small bananas, mashed (about 1 Cup )

1 Teaspoon vanilla extract

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1/8 Teaspoon salt

1/3 Cup buttermilk

1 Cup (6 ounces) semisweet chocolate morsels

Vegetable cooking spray  

1 (16- ounce ) container vanilla or chocolate frosting

1. Preheat oven to 350 F. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, banana, and vanilla, beating until blended.

2. Stir together flour, soda, and salt. Add flour mixture to banana mixture alternately with buttermilk, beginning and ending with flour mixture; beat at low speed until blended after each addition. Stir in morsels.

3. Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into pans, filling cups two-thirds full.

4. Bake for 17 minutes. Remove cupcakes from pans immediately, and cool on wire racks. Spread with frosting.

Recipe and Picture used with permission from www.celebrations.com

Comments

allinfouneed

0

 

 

love it! very interesting topics, I hope the incoming comments and suggestion are equally positive. Thanks for sharing information that is actually helpful.

allinfouneed
www.tulleeho.org

Wednesday 28 March 2012, 16:41

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