This simple yet tasty tailgating recipe spotlights The Cincinnati Bengals football team. The Cincinnati Bengals are a professional football team based in Cincinnati, Ohio. They are currently members of the North Division of the American Football Conference (AFC) in the National Football League (NFL). This tailgating recipe would be a great way to begin a tailgating party at Paul Brown Stadium.

8 fresh bratwurst*

4 hard rolls or kaiser rolls, split

  Butter or margarine

  Sliced pickles

  Prepared mustard

  Catsup

  Chopped or sliced onions

1. Pierce the fresh bratwurst skins in several places with a fork or with the tip of a sharp knife.

2. In a covered grill, arrange preheated coals around a drip pan. Test for medium** heat above the pan.

3. Place the bratwurst on the grill rack over the drip pan. Cover and grill for 10 minutes. Turn bratwurst.

4. Grill, covered, for 10 to 15 minutes more or until sausage juices run clear and skins are golden.

5. Meanwhile, place rolls, cut sides down, on grill rack over coals for 1 to 2 minutes or just until toasted.

6. Spread with butter or margarine.

7. Arrange 2 bratwurst on bottom halves of each roll.

8. Add pickles, mustard, catsup, and onions (or pass the condiments). Place tops of rolls on filling.

Makes 4 servings.

*Nutrition Note: Trim the fat and sodium by serving just one bratwurst per bun, instead of two.

**Note: To test for medium heat, you should be able to hold your hand over the coals at the height of the food for 4 seconds before you have to pull away.

Recipe courtesy of Midwest Living Magazine.

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